Vegan Cookie Dough
Vegan Chocolate Chip Cookie Dough that you'll never know is vegan. If you like the cookie dough, try making baking some cookies with it (pictured).
Super gooey on the inside, crispy on the outside, and no worries about undercooking them.
note: This is for raw cookie dough, not already baked cookies. Just wanted to make sure you knew that.
Flour, Vegan Butter (Coconut Oil, Oat Milk, Apple Cider Vinegar, Soy Lecithin, Canola Oil), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin) Sugar, Corn Starch, Leavening, Molasses Salt, Baking Powder, Baking Soda, Yeast
Preheat oven to 375˚. Separate balls, place on baking sheet with parchment paper or silicon mat
Bake for 18-20 minutes at 375˚. Allow to cool for 5 minutes (or not, we’re not here to judge you),
and enjoy. Keep frozen, do not defrost before baking.
dairy free, nut free, vegan.